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Tight junctions in epithelial cells
Glycemic Index
A system that ranks foods on a scale from 0 to 100 based on their effect on blood sugar levels.
Dietary Reference Intakes
A set of nutrient reference values used to plan and assess nutrient intakes of healthy people, including guidelines for vitamins, minerals, and other nutrients.
Glucose
A basic form of sugar that plays a crucial role as an energy source in living beings and is a key element of numerous carbohydrates.
Added Sugars
Sugars and syrups that are added to foods or beverages during processing or preparation.
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