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The Dietary Guidelines for Americans that are issued every five years take into account individual differences in genetic traits that affect diet and health relationships.
Q13: Obesity,specifically high amounts of visceral fat,is a
Q14: insulin resistance<br>A)inflammation that is low grade and
Q15: Supplementation of specific vitamins and minerals yields
Q17: Pregnant and breastfeeding women should not consume
Q42: In some individuals,vegetables such as _ appear
Q48: Only 1% of the calcium in the
Q50: Less than 5% of the total water
Q54: Sugar and sweetened foods should be eliminated
Q60: Teeth are capable of replacing small amounts
Q62: Some dietary supplements contain banned substances.