Match Each Term with the Appropriate Definition

question 27

Multiple Choice

Match each term with the appropriate definition.
-​non-HDL cholesterol

• A)carbohydrate-containing foods that have been processed to remove most or all of the bran coating and germ from the grain
• B)disorders related to plaque buildup in blood vessels in the heart,brain,legs,and other tissues and organs
• C)one of a number of disorders that result when circulation of blood to parts of the heart is inadequate
• D)deposits of cholesterol,other fats,white blood cells,calcium,and cell materials in the lining of the inner wall of arteries
• E)"hardening of the arteries" due to a buildup of plaque
• F)"bad cholesterol"
• G)layer of cells lining the inside of blood vessels
• H)the difference between total cholesterol concentration and HDL cholesterol concentration in blood
• I)low-grade inflammation that lasts weeks,months,or years
• J)condition in which cell membranes have reduced sensitivity to insulin so that more insulin is needed to transport glucose into cells
• K)sugars that are either added during the processing of foods,or are packaged as such
• L)"good cholesterol"

---

Definitions:

Historical Comparisons

The analysis of past data to identify trends, patterns, or changes over time, often used in financial analysis.

Competition Comparisons

An analysis technique used by companies to evaluate their position relative to competitors in the market, focusing on strengths, weaknesses, opportunities, and threats.

Market Value Ratios

Financial metrics used to evaluate the attractiveness of an investment by comparing its share price to various per-share financial metrics.

Liquidity Ratios

Financial metrics used to determine a company's ability to meet its short-term debt obligations.