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The Content of Flavonoids in Chocolate Products Decreases with the Amount

question 17

True/False

The content of flavonoids in chocolate products decreases with the amount of cocoa in the products.


Definitions:

Stimuli

External or internal factors that provoke a response in the nervous system or other bodily systems.

Cognitive Powers

The capacity of the brain to perform mental activities, including reasoning, problem-solving, and decision-making.

Early Adulthood

A life stage roughly spanning the ages of 20 to 40, characterized by physical maturity, increased independence, and the establishment of personal and professional relationships.

Cognitive Development

The study of how thinking, problem solving, and intelligence evolve as people grow from infants to adults.

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