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Kelly has read about the powerful phytonutrients in plants and wants to start consuming foods that provide her with the highest amounts of phytochemicals.She decides to go shopping and look for some of the foods she read about in her nutrition book.Kelly also wants to identify which foods will help her reduce certain health problems that she is genetically predisposed to.Answer the following questions to help Kelly with her shopping.
-Kelly has a family history of age-related macular degeneration.Which food will help reduce her risk of developing this disease?
CNs III, IV, VI
The oculomotor (III), trochlear (IV), and abducens (VI) cranial nerves, which control eye movements and pupil constriction.
Cataracts
A medical condition where the lens of the eye becomes progressively opaque, resulting in blurred vision.
Intraocular Pressure
The fluid pressure inside the eye, important for maintaining eye shape and proper function; abnormalities can indicate glaucoma.
Aqueous Produced
Refers to the production of aqueous humor, a clear fluid in the eye that maintains eye pressure and provides nutrients to avascular areas.
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