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A constant force is applied to a body that is already moving. The force is directed at an angle of 60 degrees to the direction of the body's velocity. What is most likely to happen is that
Protein
Macromolecules consisting of long sequences of α-amino acids [H2N-CHR-COOH] in peptide (amide) linkage (elimination of H2O between the α-NH2 and α-COOH of successive residues). Protein is three-fourths of the dry weight of most cell matter and is involved in structures, hormones, enzymes, muscle contraction, immunologic response, and essential life functions. The amino acids involved are generally the 20 α-amino acids (glycine, l-alanine) recognized by the genetic code. Cross-links yielding globular forms of protein are often effected through the 2SH groups of two sulfur-containing l-cysteinyl residues, as well as by noncovalent forces (such as hydrogen bonds, lipophilic attractions).
Carbohydrate Reserves
Stored sugars and starches in the body, primarily in the liver and muscles, used as a source of energy.
Protein
Essential macromolecules composed of amino acids, crucial for the structure, function, and regulation of the body's cells, tissues, and organs.
Dairy Products
Food products made from milk, such as cheese, butter, yoghurt, and ice cream.
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