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A waiter in a restaurant fills a pitcher full of water and ice so that water would spill out if any more were added. As the ice starts to melt
Head Fry Cook
The lead role in a kitchen responsible for frying foods, overseeing the fry station, and managing related staff.
Upward Communication
Messages sent from the lower levels of the organizational hierarchy to the higher levels.
Lower Levels
Refers to the subordinate or base layers within a hierarchical structure or system.
Organizational Hierarchy
The arrangement of individuals within an organization into different levels of authority and segments based on job function or department.
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