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The CDC estimates that each year in the United States food-borne illnesses cause _____ million people to get sick.
Q40: physical performance<br>A)storage form of glucose<br>B)technique or substance
Q45: Ruth has allergies,which may affect her _.<br>A)vitamin
Q47: People who prefer sweet and savory tastes
Q50: High-intensity,short-duration activities are fueled primarily by _.<br>A)glucose<br>B)fat<br>C)amino
Q51: Referring to Table 2-14,if the sample is
Q53: The recommended intake level for protein during
Q59: high-quality protein<br>A)storage form of glucose<br>B)technique or substance
Q62: Optimism and an active social life appear
Q84: Which of the following is most likely
Q91: Referring to Table 1-2,the possible responses to