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Onychomycosis is reported with code _________________________.
Rewards
Incentives or prizes given in recognition of one's effort, achievement, or service.
Food Management
The practice of efficiently organizing, storing, and handling food to maintain its quality and safety.
MyPlate
A nutritional guide created by the USDA that illustrates the five food groups using a plate as a visual tool for healthy eating.
DASH Food Plan
A dietary approach to stop hypertension focusing on fruits, vegetables, whole grains, and lean meats.
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