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What is the most important criterion for adulthood across most cultures?
Energy Expenditure
The amount of energy a person uses to conduct daily activities and bodily functions.
Unfamiliar Foods
Foods that are not recognized or commonly eaten by an individual, often due to cultural or personal unfamiliarity.
Settling Point
The hypothesis that body weight is regulated at a predetermined, or preferred, level by a feedback control system.
Ecology of Eating
The study of how eating habits are influenced by environmental factors and impact the environment.
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