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As part of a client's health history, a nurse performs a nutritional assessment of the client. Which components should be included in the nurse's nutritional assessment? SELECT ALL THAT APPLY.
Critical Value of F
The threshold value determined from an F-distribution, given a certain significance level, used in analysis of variance (ANOVA) to decide whether to reject the null hypothesis of equal variances.
Predictor Variables
Variables in a statistical model that are used to predict or explain changes in the response variable.
Value
Refers to the importance, worth, or usefulness of something, often determined by its desirability, utility, or contribution to achieving a goal.
Multiple Regression Model
A statistical technique that uses multiple independent variables to forecast the outcome and determine the effect of each variable on the dependent variable.
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