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If competition,market turbulence,and accelerating technological change are increasing the pace at which firms' competitive advantage is eroded,to sustain competitive advantage companies need to:
Carboxylic Acids
Organic acids characterized by the presence of at least one carboxyl group (-COOH), which imparts acidic properties to the molecule.
Resonance Stabilization
A concept in chemistry where the bonding in molecules or ions can be shown by several equivalent electron dot structures (resonance structures), leading to a stabilization of the molecule.
Carboxylate Ion
A negatively charged ion (anion) that results from the deprotonation of a carboxylic acid's hydroxyl group.
Strongest Acid
Refers to an acid with the highest tendency to donate a proton (H+) in a solution, often having a very low pH value.
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