Match the Food with Its Nutrient Content

question 18

Short Answer

Match the food with its nutrient content. Use each answer only once.
a.Contains 100% protein
b.Contains protein and fat but no carbohydrate
c.Contains protein and carbohydrate but no fat
d.Contains protein, carbohydrate, and fat
-Dark meat turkey

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The efficiency at which individuals, companies, or economies produce goods or services, often measured as the amount of output per unit of input.

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A phenomenon where individuals reduce their effort in group tasks to avoid feeling like they are being exploited or doing more work than others.

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