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The respiratory exchange ratio (RER) uses the amount of carbon dioxide produced and the amount of oxygen consumed to determine the percentage of energy derived from carbohydrate and fat.
Q9: What is oxidative stress?<br>A) Damage that occurs
Q11: Consumption of both carbohydrates and proteins are
Q24: From a performance perspective, fat intake is
Q35: Includes healthy foods in diet
Q36: Mesomorphs
Q47: After tissues are saturated with water-soluble vitamins,
Q49: The athlete who is most likely to
Q66: How much carbohydrate should an athlete consume
Q69: An example of a monosaccharide is _.<br>A)
Q88: _ contains only one double bond between