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Select the key term that is most associated with the description below. Each term is used only once.
a. Commonly used in exercise physiology laboratories to determine the oxygen consumption and energy expenditure response to exercise, in some cases to determine maximal oxygen consumption
b. Ability to measure accurately what was intended to be measured
c. Used to directly measure the thermal energy of food
d. Can measure both direct and indirect calorimetry
e. Ability to reproduce a measurement and/or the consistency of repeated measurements
f. Level of energy expenditure equal to that measured at rest
g. Energy of motion
h. Used in free-living situations to measure energy expenditure over weeks
i. A protein-containing compound that catalyzes biochemical reactions
j. Stored energy
-Kinetic energy
Statistical Control
A set of statistical techniques used to adjust for or take into consideration the effects of other variables when analyzing data sets.
Final Output
The ultimate product or result that is produced after completing a process or series of actions.
R Charts
Control charts used in statistical process control to monitor the range of variation within a sample, assessing the process stability over time.
Spread Measurement
A statistical tool used to describe the variability or dispersion of data points within a dataset.
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