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Two Gourmets, a and B, Rated 22 Meals on a Scale

question 184

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Two gourmets, A and B, rated 22 meals on a scale of 1 to 10. The data are shown in the table. Do the data provide sufficient evidence to indicate that one of the gourmets tends to give higher ratings than the other? Two gourmets, A and B, rated 22 meals on a scale of 1 to 10. The data are shown in the table. Do the data provide sufficient evidence to indicate that one of the gourmets tends to give higher ratings than the other?   Test by using the sign test with a value of   near 0.05. The null and alternate hypotheses are as follows:   Critical Value approach: What is the test statistic? ______________ Use the binomial tables to find the exact rejection region for the test. Reject   if x   ______________ or x   ______________ Conclude: ______________ There ______________ enough evidence to indicate a difference between the two gourmets. p-value approach: Test Statistic: ______________ p-value = ______________ Conclude: ______________ There is ______________ enough evidence to indicate a difference between the two gourmets. Use the large-sample z statistic for testing. (NOTE: Although the large-sample Approximation is suggested for   25, it works fairly well for values of n as small as 15.) The large sample z-statistic is: ______________ The two-tailed rejection region is |z| > ______________. Conclude: ______________ There is ______________ enough evidence to indicate a difference between the two gourmets. Compare the results of the two tests. The two tests give ______________ results. Test by using the sign test with a value of Two gourmets, A and B, rated 22 meals on a scale of 1 to 10. The data are shown in the table. Do the data provide sufficient evidence to indicate that one of the gourmets tends to give higher ratings than the other?   Test by using the sign test with a value of   near 0.05. The null and alternate hypotheses are as follows:   Critical Value approach: What is the test statistic? ______________ Use the binomial tables to find the exact rejection region for the test. Reject   if x   ______________ or x   ______________ Conclude: ______________ There ______________ enough evidence to indicate a difference between the two gourmets. p-value approach: Test Statistic: ______________ p-value = ______________ Conclude: ______________ There is ______________ enough evidence to indicate a difference between the two gourmets. Use the large-sample z statistic for testing. (NOTE: Although the large-sample Approximation is suggested for   25, it works fairly well for values of n as small as 15.) The large sample z-statistic is: ______________ The two-tailed rejection region is |z| > ______________. Conclude: ______________ There is ______________ enough evidence to indicate a difference between the two gourmets. Compare the results of the two tests. The two tests give ______________ results. near 0.05.
The null and alternate hypotheses are as follows: Two gourmets, A and B, rated 22 meals on a scale of 1 to 10. The data are shown in the table. Do the data provide sufficient evidence to indicate that one of the gourmets tends to give higher ratings than the other?   Test by using the sign test with a value of   near 0.05. The null and alternate hypotheses are as follows:   Critical Value approach: What is the test statistic? ______________ Use the binomial tables to find the exact rejection region for the test. Reject   if x   ______________ or x   ______________ Conclude: ______________ There ______________ enough evidence to indicate a difference between the two gourmets. p-value approach: Test Statistic: ______________ p-value = ______________ Conclude: ______________ There is ______________ enough evidence to indicate a difference between the two gourmets. Use the large-sample z statistic for testing. (NOTE: Although the large-sample Approximation is suggested for   25, it works fairly well for values of n as small as 15.) The large sample z-statistic is: ______________ The two-tailed rejection region is |z| > ______________. Conclude: ______________ There is ______________ enough evidence to indicate a difference between the two gourmets. Compare the results of the two tests. The two tests give ______________ results. Critical Value approach:
What is the test statistic?
______________
Use the binomial tables to find the exact rejection region for the test.
Reject Two gourmets, A and B, rated 22 meals on a scale of 1 to 10. The data are shown in the table. Do the data provide sufficient evidence to indicate that one of the gourmets tends to give higher ratings than the other?   Test by using the sign test with a value of   near 0.05. The null and alternate hypotheses are as follows:   Critical Value approach: What is the test statistic? ______________ Use the binomial tables to find the exact rejection region for the test. Reject   if x   ______________ or x   ______________ Conclude: ______________ There ______________ enough evidence to indicate a difference between the two gourmets. p-value approach: Test Statistic: ______________ p-value = ______________ Conclude: ______________ There is ______________ enough evidence to indicate a difference between the two gourmets. Use the large-sample z statistic for testing. (NOTE: Although the large-sample Approximation is suggested for   25, it works fairly well for values of n as small as 15.) The large sample z-statistic is: ______________ The two-tailed rejection region is |z| > ______________. Conclude: ______________ There is ______________ enough evidence to indicate a difference between the two gourmets. Compare the results of the two tests. The two tests give ______________ results. if x Two gourmets, A and B, rated 22 meals on a scale of 1 to 10. The data are shown in the table. Do the data provide sufficient evidence to indicate that one of the gourmets tends to give higher ratings than the other?   Test by using the sign test with a value of   near 0.05. The null and alternate hypotheses are as follows:   Critical Value approach: What is the test statistic? ______________ Use the binomial tables to find the exact rejection region for the test. Reject   if x   ______________ or x   ______________ Conclude: ______________ There ______________ enough evidence to indicate a difference between the two gourmets. p-value approach: Test Statistic: ______________ p-value = ______________ Conclude: ______________ There is ______________ enough evidence to indicate a difference between the two gourmets. Use the large-sample z statistic for testing. (NOTE: Although the large-sample Approximation is suggested for   25, it works fairly well for values of n as small as 15.) The large sample z-statistic is: ______________ The two-tailed rejection region is |z| > ______________. Conclude: ______________ There is ______________ enough evidence to indicate a difference between the two gourmets. Compare the results of the two tests. The two tests give ______________ results. ______________ or x Two gourmets, A and B, rated 22 meals on a scale of 1 to 10. The data are shown in the table. Do the data provide sufficient evidence to indicate that one of the gourmets tends to give higher ratings than the other?   Test by using the sign test with a value of   near 0.05. The null and alternate hypotheses are as follows:   Critical Value approach: What is the test statistic? ______________ Use the binomial tables to find the exact rejection region for the test. Reject   if x   ______________ or x   ______________ Conclude: ______________ There ______________ enough evidence to indicate a difference between the two gourmets. p-value approach: Test Statistic: ______________ p-value = ______________ Conclude: ______________ There is ______________ enough evidence to indicate a difference between the two gourmets. Use the large-sample z statistic for testing. (NOTE: Although the large-sample Approximation is suggested for   25, it works fairly well for values of n as small as 15.) The large sample z-statistic is: ______________ The two-tailed rejection region is |z| > ______________. Conclude: ______________ There is ______________ enough evidence to indicate a difference between the two gourmets. Compare the results of the two tests. The two tests give ______________ results. ______________
Conclude:
______________
There ______________ enough evidence to indicate a difference between the two gourmets.
p-value approach:
Test Statistic:
______________
p-value = ______________
Conclude:
______________
There is ______________ enough evidence to indicate a difference between the two gourmets.
Use the large-sample z statistic for testing. (NOTE: Although the large-sample Approximation is suggested for Two gourmets, A and B, rated 22 meals on a scale of 1 to 10. The data are shown in the table. Do the data provide sufficient evidence to indicate that one of the gourmets tends to give higher ratings than the other?   Test by using the sign test with a value of   near 0.05. The null and alternate hypotheses are as follows:   Critical Value approach: What is the test statistic? ______________ Use the binomial tables to find the exact rejection region for the test. Reject   if x   ______________ or x   ______________ Conclude: ______________ There ______________ enough evidence to indicate a difference between the two gourmets. p-value approach: Test Statistic: ______________ p-value = ______________ Conclude: ______________ There is ______________ enough evidence to indicate a difference between the two gourmets. Use the large-sample z statistic for testing. (NOTE: Although the large-sample Approximation is suggested for   25, it works fairly well for values of n as small as 15.) The large sample z-statistic is: ______________ The two-tailed rejection region is |z| > ______________. Conclude: ______________ There is ______________ enough evidence to indicate a difference between the two gourmets. Compare the results of the two tests. The two tests give ______________ results. 25, it works fairly well for values of n as small as 15.)
The large sample z-statistic is:
______________
The two-tailed rejection region is |z| > ______________.
Conclude:
______________
There is ______________ enough evidence to indicate a difference between the two gourmets.
Compare the results of the two tests.
The two tests give ______________ results.


Definitions:

New-Car Purchase

The process involving the selection, negotiation, and financial transaction required to buy a brand-new vehicle from a dealership or manufacturer.

Promotional Information

Communication aimed at informing, persuading, and influencing buying behavior by highlighting the benefits and values of a product or service.

Problem Recognition

The initial step in the consumer decision process, where the consumer identifies a need or problem that requires satisfaction or solution.

Consumer Purchase Decision

The process by which individuals select, purchase, use, and dispose of goods and services.

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