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A cafeteria proposes to serve 4 main entrees. For planning purposes, the manager expects that the proportions of each that will be selected by his customers will be: Of the first 100 customers, 44 selected chicken, 24 selected roast beef, 13 select steak, and 10 selected fish. Should the manager revise his estimates? Use
= 0.01.
= ______________
Critical Value(s) = ______________
Conclusion: ______________
The manager ______________ revise his estimates.
Projective Test
A type of personality test designed to let a person respond to ambiguous stimuli, revealing hidden emotions and internal conflicts.
Unconscious Feelings
Emotions and desires that reside in the unconscious mind, influencing behavior without one's awareness.
Objective Test
A test that measures an individual's knowledge or ability in a way that is not influenced by the test taker's opinions or feelings.
Pop-Psychology Tests
Informal psychological assessments and quizzes, often found in popular media, that lack scientific rigor and validity.
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