Which of the Following Statements Regarding Aggregate Planning in Restaurants

question 40

Multiple Choice

Which of the following statements regarding aggregate planning in restaurants is TRUE?

• A) Aggregate scheduling is directed toward smoothing the production rate and finding the optimal order size.
• B) It usually requires building very high inventory levels during slack periods.
• C) Traditional aggregate planning methods usually do not apply to restaurants.
• D) The relevant units of time may be much smaller than in manufacturing.
• E) Inventory tends to be less perishable than in manufacturing.

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Definitions:

Cash Flow

A measure of the net amount of cash and cash-equivalents being transferred into and out of a business.

Merger

The process by which two or more companies combine their operations, typically to achieve synergies, expand their market reach, or enhance competitiveness.

Stockholders

Individuals or entities that own a share or shares of stock in a corporation, granting them certain rights and a stake in the company's performance.