Which of the Following Statements Regarding Aggregate Planning in Restaurants

question 40

Multiple Choice

Which of the following statements regarding aggregate planning in restaurants is TRUE?

• A) Aggregate scheduling is directed toward smoothing the production rate and finding the optimal order size.
• B) It usually requires building very high inventory levels during slack periods.
• C) Traditional aggregate planning methods usually do not apply to restaurants.
• D) The relevant units of time may be much smaller than in manufacturing.
• E) Inventory tends to be less perishable than in manufacturing.

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