Which of the Following Statements Regarding Aggregate Planning in Restaurants

question 40

Multiple Choice

Which of the following statements regarding aggregate planning in restaurants is TRUE?

• A) Aggregate scheduling is directed toward smoothing the production rate and finding the optimal order size.
• B) It usually requires building very high inventory levels during slack periods.
• C) Traditional aggregate planning methods usually do not apply to restaurants.
• D) The relevant units of time may be much smaller than in manufacturing.
• E) Inventory tends to be less perishable than in manufacturing.

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Definitions:

Implied Condition

A term in a contract that is not expressly stated but is assumed to exist to fulfill the contract's purpose.

Caveat Emptor

A Latin phrase meaning "let the buyer beware," which implies that the buyer assumes the risk about the quality and condition of the product being sold.

Retention of Deposit

The act of keeping an advance payment or security deposit until certain conditions are met, typically used in leasing or contracting scenarios.

Custom-Made

Specifically designed and made to an individual's specifications or requirements; tailor-made.