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A bakery wants to determine how many trays of doughnuts it should prepare each day. Demand is normal with a mean of 5 trays and standard deviation of 1 tray. If the owner wants a service level of at least 95%, how many trays should he prepare (rounded to the nearest whole tray) ? Assume doughnuts have no salvage value after the day is complete.
Educational Program
A structured set of courses or activities designed to provide knowledge or skills to participants.
Helping Professions
Fields of work focused on aiding individuals, families, groups, and communities to improve their well-being and solve personal or social problems.
Realistic Expectations
Practical and achievable hopes or beliefs about what can be accomplished within a given timeframe or with available resources.
Ethical Decision Making
The process of evaluating and choosing among alternatives in a manner consistent with ethical principles.
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