Examlex
Which of the following is a location analysis technique typically employed by a service organization?
Large Intestine
The terminal part of the gastrointestinal tract, responsible for water absorption, and formation and excretion of feces.
Digestive System
The complex series of organs and glands responsible for the ingestion, digestion, and absorption of food and elimination of waste.
Trypsin
An enzyme produced in the pancreas that helps digest proteins in the small intestine.
Chymotrypsin
An enzyme located in the small intestine that digests proteins into smaller peptide fragments.
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