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Discuss the nontraditional barriers to entry identified in the chapter. Why is it important that entrepreneurial firms utilize one or more of these forms of barriers to entry?
Entropy
A measure of the disorder or randomness in a system, often related to the number of available states a system can occupy.
% Conversion
The percentage indicating how much of the reactants have been transformed into products in a chemical reaction.
ΔG°
The change in standard Gibbs free energy during a chemical reaction, indicating spontaneity at standard conditions.
Enthalpy
A thermodynamic quantity equivalent to the total heat content of a system. It is equal to the internal energy of the system plus the product of pressure and volume.
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