A Lower Fat Content in Meat Means Higher Quality to Many

question 55

Multiple Choice

A lower fat content in meat means higher quality to many consumers.Among Garvin's five quality types, this is an example of ___.

• A)user quality
• B)transcendent quality
• C)product quality
• D)manufacturing-based quality
• E)value quality

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Definitions:

Gastrovascular Cavity

A central cavity in certain simple organisms, such as cnidarians, serving both digestive and circulatory functions.

Tentacle

Flexible, often elongated appendages found in some animals, like octopuses and jellyfish, used for sensation, locomotion, and feeding.

Cnidarians

Cnidarians are a phylum of aquatic invertebrates that include jellyfish, corals, and sea anemones, characterized by a simple body plan with a mouth surrounded by tentacles.

Gills

Respiratory organs found in many aquatic organisms, used for the exchange of gases (oxygen and carbon dioxide) with the water.