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Which outlier would you remove?
Meals
Expenses for food consumed, often related to business meetings or employee welfare.
Kitchen Operations
The activities and tasks related to managing and running a kitchen in a restaurant or hotel, including food preparation and service.
Customers Served
The number of clients or customers that a business has provided its products or services to within a specific timeframe.
Revenue
The total amount of money a business generates from its operations, often from the sales of goods or services before any expenses are subtracted.
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