A Calorie Unit Used in Food Is Equal to the Amount

question 65

Multiple Choice

A calorie unit used in food is equal to the amount of energy necessary to raise the temperature of 1 kilogram of water ________ degree(s) Celsius.

• A) 1
• B) 2
• C) 10
• D) 100
• E) 1,000

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Definitions:

Service Level

A measure of the performance of a system's ability to serve customers, typically involving availability and responsiveness.

Safety Stock

Inventory buffer maintained to guard against supply chain variability and ensure product availability.

Reorder Point

The level of inventory which triggers an action to replenish that particular inventory stock.

Quantity Discount

A reduced price for items purchased in large quantities.