A Small, Semisolid Mass of Food That Is the Result

question 95

Short Answer

A small, semisolid mass of food that is the result of proper chewing is called a(n) _________________________.

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Definitions:

Quantitative Data

Numerical data that represent quantities and can be ordered or measured.

Observational Studies

Research methods that involve observing subjects in their natural environment without manipulating the variable of interest.

Numerical

Relating to numbers or the use of numbers, typically involving data or quantities that can be measured or quantified.

Categorical Data

Data that represent characteristics and can be divided into groups or categories.