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Figure 1.2
Using the figure above, identify the labeled part.
-Label HH: ______________________________
Aglycone
The non-sugar portion of a glycoside molecule, which becomes free when the glycosidic bond is hydrolyzed.
Anomeric Carbon
The carbon atom in a cyclic saccharide that is connected to two oxygen atoms, one in an ether linkage and the other in a hydroxyl group, and its configuration determines the alpha or beta form of the saccharide.
Glycoside
A molecule in which a sugar is bound to another functional group or molecule through a glycosidic bond.
D-Aldopentose
A type of aldopentose, which is a 5-carbon sugar with an aldehyde group, having the 'D' configuration.
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