A Decrease in the Demand for Pastry Chefs May Come

question 127

Multiple Choice

A decrease in the demand for pastry chefs may come about because of an:

• A)increased concern for fitness.
• B)increase in the market wage rate for pastry chefs.
• C)increase in the productivity of pastry chefs.
• D)increase in the supply of other factors that pastry chefs use.

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