Why Must Carbohydrates, Fats, and Proteins Be Broken Down into Small

question 96

Multiple Choice

Why must carbohydrates, fats, and proteins be broken down into small molecules during digestion?

• A) to facilitate their absorption by the walls of the stomach
• B) to facilitate their absorption by the walls of the intestines
• C) to facilitate their proper excretion
• D) to facilitate the removal of contaminants

---

Definitions:

Co-op Job

A cooperative education position that combines academic study with work experience in a related field, often part of a student's curriculum.

Placement Offices

Institutions or departments within organizations that assist individuals in finding employment opportunities.

Résumés

Documents created by job applicants summarizing their work experience, education, skills, and accomplishments.

Online Networks

Digital platforms or communities where individuals and organizations connect, share information, and engage with content.