Lecithin Is a Major Component of Egg Yolk

question 99

Multiple Choice

Lecithin is a major component of egg yolk. What is the role of lecithin in egg yolk?

• A) It increases the protein content of yolk.
• B) It acts as a natural emulsifying agent.
• C) It decreases the trans fat content of yolk.
• D) It acts as an excellent antioxidant.

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