Which of the Following Has the Lowest Boiling Point

question 61

Multiple Choice

Which of the following has the lowest boiling point?

• A) butane
• B) 1-propanamine
• C) 1-propanol
• D) 2-propanamine

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Definitions:

Free Radicals

Highly reactive molecules with unpaired electrons that can cause damage to cells, proteins, and DNA by stealing their electrons through a process called oxidation.

Unstable Molecules

Atoms or groups of atoms that have unpaired electrons, making them highly reactive and known as free radicals.

Trans Fats

A type of unhealthy fat found in some processed foods, associated with increased risk of heart disease.

Hydrogenation

A chemical process that adds hydrogen atoms to unsaturated fats, turning them into saturated fats, often used in food production to increase shelf life.