Which of the Following Has the Lowest Boiling Point

question 25

Multiple Choice

Which of the following has the lowest boiling point?

• A) heptane
• B) hexane
• C) octane
• D) nonane

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Definitions:

Soluble Fiber

A type of dietary fiber that dissolves in water to form a gel-like substance, aiding in digestion and helping to lower cholesterol levels.

Dietary Protein

Essential nutrients found in food sources like meat, dairy, legumes, and nuts that are crucial for the building, maintenance, and repair of body tissues.

Acceptable Macronutrient Distribution Ranges

Guidelines recommended by health experts that suggest the proportion of carbohydrates, proteins, and fats people should consume to maintain health and reduce the risk of chronic diseases.

Carbohydrate

A macronutrient consisting of sugars, starches, and fibers found in fruits, grains, vegetables, and milk products, providing energy to the body.