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(Video: The "Red Hot" chili-eating contest: Sensitivity to taste) Paul Rozin suggests that people are attracted to unpleasant activities because of a need
Control Limits
Thresholds set in quality control processes beyond which a process is considered to be out of control.
Centerline
In statistical process control charts, it represents the mean or average value of the process measurements over time, serving as a benchmark for detecting variations.
Lower Control Limit
In quality control, the lower threshold below which a process is considered out of control and corrective action may be necessary.
Defective Units
Items in a batch of products that fail to meet the required quality standards.
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