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(Video: the "Red Hot" Chili-Eating Contest: Sensitivity to Taste) Paul

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(Video: The "Red Hot" chili-eating contest: Sensitivity to taste) Paul Rozin suggests that people are attracted to unpleasant activities because of a need


Definitions:

Control Limits

Thresholds set in quality control processes beyond which a process is considered to be out of control.

Centerline

In statistical process control charts, it represents the mean or average value of the process measurements over time, serving as a benchmark for detecting variations.

Lower Control Limit

In quality control, the lower threshold below which a process is considered out of control and corrective action may be necessary.

Defective Units

Items in a batch of products that fail to meet the required quality standards.

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