Foods That Have Little or No Processing Before They Are

question 22

Short Answer

Foods that have little or no processing before they are eaten are known as ________ foods.

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Definitions:

Prokaryotes

Single-celled organisms that lack a nucleus and other membrane-bound organelles, generally including bacteria and archaea.

DNA Ligase

Enzyme that links DNA fragments; used during production of recombinant DNA to join foreign DNA to vector DNA.

Recombinant DNA Technology

A set of biotechnological techniques for manipulating DNA sequences to produce genetically modified organisms for diverse applications.

Restriction Enzyme

Bacterial enzyme that stops viral reproduction by cleaving viral DNA; used to cut DNA at specific points during production of recombinant DNA.