Which Describes the Effect of Lactate Fermentation of Glucose on Blood

question 22

Multiple Choice

Which describes the effect of lactate fermentation of glucose on blood pH and CO₂ concentration?

• A) pH increases, CO₂ concentration increases
• B) pH decreases, CO₂ concentration is unchanged
• C) pH is unchanged, CO₂ concentration decreases
• D) pH decreases, CO₂ concentration decreases

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