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Sucrose is a disaccharide from sugar cane and sugar beets consisting of the following monosaccharides:
Service Level
A measure of the performance of a system's ability to serve customers, typically involving availability and responsiveness.
Safety Stock
Inventory buffer maintained to guard against supply chain variability and ensure product availability.
Reorder Point
The level of inventory which triggers an action to replenish that particular inventory stock.
Quantity Discount
A reduced price for items purchased in large quantities.
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