Maltose Is a Disaccharide Formed from Two Units of D-Glucose $\beta$

question 18

Multiple Choice

Maltose is a disaccharide formed from two units of D-Glucose. The production of maltose from germinating cereal grains (such as barley) is called malting, which is the first step of the brewing process. During germination, the concentration of amylases, which are the enzymes producing maltose from starch, is maximal. Maltose is then consumed by yeast, which produces ethanol and carbon dioxide. What type of glycosidic bond can you discern?

• A) "\(\beta\)-1,4 glycosidic bond"
• B) "\(\alpha\)-1,4 glycosidic bond"
• C) "\(\beta\) -1,2 glycosidic bond"
• D) "\(\alpha\)-1,2 glycosidic bond"

Evaluate the impact of job enrichment, extension, and rotation on job satisfaction and organizational productivity.

Understand the regulatory and safety considerations in job design, including the role of OSHA.

Recognize the significance of aligning job roles and responsibilities with organizational strategy and goals.

Understand the significance and methods of adapting jobs and work schedules to meet employee needs and organizational demands.

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