The major product of the following reaction is 
Definitions:
L-Altrose
A rare sugar of the aldohexose type, which is a stereoisomer of glucose and part of the allose family.
Structural Relationship
The connection or relation between the structures of molecules, including isomerism and conformations.
D-Gulose
An aldohexose sugar in the D-configuration, a stereoisomer of glucose with a specific arrangement of hydroxyl groups.
L-Gulose
A rare sugar, an isomer of glucose, not commonly found in nature.
Q1: Which is the major product of the
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