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Putrescine Is Produced During the Decay and Protein Breakdown of Meats

question 33

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Putrescine is produced during the decay and protein breakdown of meats and is responsible for some of the odor found in them. Identify the functional group circled. Putrescine is produced during the decay and protein breakdown of meats and is responsible for some of the odor found in them. Identify the functional group circled.   A)  Aldehyde B)  Ketone C)  Amide D)  Nitrile E)  Amine


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Traditional behaviors related to sexual relationships and practices within a particular culture or society.

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Drinks containing ethanol, commonly known as alcohol, produced by the fermentation of grains, fruits, or other sources of sugar.

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