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TABLE 3-2
The data below represent the amount of grams of carbohydrates in a serving of breakfast cereal in a sample of 11 different servings.
11 15 23 29 19 22 21 20 15 25 17
-Referring to Table 3-2, the coefficient of variation of the carbohydrate amounts is ________ percent.
Continental Rifting
The process by which a continent stretches and splits along a rift zone, often leading to the formation of new oceanic crust.
Seafloor Spreading
The process by which new oceanic crust is formed at mid-ocean ridges as tectonic plates diverge, leading to the gradual widening of the ocean.
Transform Faulting
A geological process in which tectonic plates slide horizontally past each other along transform faults, often causing earthquakes.
Red Sea
A seawater inlet of the Indian Ocean, lying between Africa and Asia, known for its unique marine life and geological features.
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