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TABLE 11-6 An Agronomist Wants to Compare the Crop Yield of 3

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TABLE 11-6
An agronomist wants to compare the crop yield of 3 varieties of chickpea seeds. She plants all 3 varieties of the seeds on each of 5 different patches of fields. She then measures the crop yield in bushels per acre. Treating this as a randomized block design, the results are presented in the table that follows. TABLE 11-6 An agronomist wants to compare the crop yield of 3 varieties of chickpea seeds. She plants all 3 varieties of the seeds on each of 5 different patches of fields. She then measures the crop yield in bushels per acre. Treating this as a randomized block design, the results are presented in the table that follows.   -Referring to Table 11-6, based on the Tukey multiple comparison procedure with an overall level of significance of 0.01, the agronomist would decide that there is a significant difference between the crop yield of Walsh and Trevor seeds.
-Referring to Table 11-6, based on the Tukey multiple comparison procedure with an overall level of significance of 0.01, the agronomist would decide that there is a significant difference between the crop yield of Walsh and Trevor seeds.


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Olive Oil

A cooking oil extracted from olives, known for its health benefits and use in Mediterranean cuisine.

Ascorbic Acid

A vitamin found in various foods and sold as a dietary supplement, commonly known as vitamin C, which is essential for the repair of tissue and the enzymatic production of certain neurotransmitters.

Vitamin C

An essential nutrient and antioxidant found in fruits and vegetables, important for the repair of tissue and the enzymatic production of certain neurotransmitters.

Major Minerals

Essential minerals required in larger amounts by the body for various physiological functions, including calcium, magnesium, potassium, sodium, and phosphorus.

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