If You Have a Food Sample Contaminated with Anthrax Spores

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The Answer is Although both autoclaving and irradiation would provide a spore-free food sample at the end of the process, the autoclave's high pressure and temperature might compromise important ingredients in the food sample. However, when the food sample is irradiated, water and other intracellular molecules absorb energy and form transient reactive chemicals that damage the DNA, and thereby destroy the spores without compromising the quality of the food sample.

If You Have a Food Sample Contaminated with Anthrax Spores

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