Which of the Following Are Commonly Used to Control Microbial

question 34

Multiple Choice

Which of the following are commonly used to control microbial growth in foods?

• A) weak acids
• B) strong acids
• C) weak bases
• D) strong bases
• E) enzymes

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Definitions:

Bulimia Nervosa

An eating disorder characterized by episodes of binge eating followed by behaviors to prevent weight gain, such as self-induced vomiting, excessive exercise, or the use of laxatives.

Purge

To remove or eliminate something undesirable completely, often used in the context of emotional or physical cleansing.

Hallucinations

Perceptions in a conscious and awake state in the absence of external stimuli, which have qualities of real perception, making them vivid and distinct.

Sensory Perceptions

The process of receiving and interpreting information through the senses such as sight, sound, touch, taste, and smell.