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Which of the following is NOT true for the test-retest reliability coefficient?
Complete Protein
A source of protein that contains an adequate proportion of all nine essential amino acids necessary for dietary needs.
Dietary Intake
The range and amount of food and drink consumed by an individual or group.
Vegetables
Edible plants or parts of plants, typically consumed for their nutritional value.
Nutritional Status
An individual's health condition as determined by the intake, absorption, and use of nutrients.
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