Mold Ripening Refers to the Secondary ________ Stage of Cheese

question 31

Multiple Choice

Mold ripening refers to the secondary ________ stage of cheese production.

• A) respiration
• B) curd
• C) contamination
• D) bacterial
• E) fermentation

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Definitions:

Protective Layer

A covering or barrier that shields an object, surface, or organism from harmful external factors.

Sensory Adaptation

Sensory Adaptation depicts the process by which individuals become less sensitive to unchanging stimulus over time as the sensory receptors diminish their response.

Litter Box

A container filled with loose, absorbent material, used for cats to excrete in indoors.

Odor

A distinctive smell or the quality of a thing that can be perceived by the olfactory sense.