Miso Is a Fermented Japanese Condiment Made Primarily from ________

question 60

Multiple Choice

Miso is a fermented Japanese condiment made primarily from ________, which is salted and fermented with ________ for two months.

• A) cabbage; Leuconostoc
• B) rice; Leuconostoc
• C) cabbage; Bacillus
• D) cabbage; Aspergillus oryzae
• E) ground soy and rice; Aspergillus oryzae

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Definitions:

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