Which of the Following Organisms or Processes Is NOT Involved

question 41

Multiple Choice

Which of the following organisms or processes is NOT involved in the chocolate-making process?

• A) yeasts
• B) lactic acid bacteria
• C) acetic acid bacteria
• D) thermophilic bacteria
• E) both anaerobic and aerobic processes

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Definitions:

Oral Stimulation

The act of providing or seeking pleasure through oral activities, which can be a focus of psychosexual development according to Freudian theory.

High Protein

A diet or nutritional plan emphasizing increased consumption of proteins, which are essential nutrients for the body's tissue repair and growth.

Soft Texture

The quality of a material or surface that is smooth, plush, or gentle to the touch.

Very-Low-Calorie

Referring to a dietary plan that drastically restricts calorie intake to promote quick weight loss.