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Describe several physical means of food preservation.
Hazardous Materials
Substances that pose significant risks to health, safety, or the environment due to their chemical, physical, or biological properties.
Safely Handle
The practice of managing or operating something with necessary precautions to prevent harm or damage.
Energy Demand
The total amount of energy required by all consumers and businesses in a particular area or system.
Fuel Supplies
The available stockpiles or sources of fuels such as coal, gas, oil, and renewable energy sources used for consumption.
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