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When communicating, the encoding of the message is initially done by:
Temperature
A physical quantity representing the degree of hotness or coldness of an object or substance, usually measured in degrees Celsius, Fahrenheit, or Kelvin.
Powdered Sugar
Finely ground sugar, often mixed with a small amount of anti-caking agent to prevent clumping, used in baking and confectionery.
Sugar Cube
A small, solid piece of refined sugar, typically used to sweeten beverages.
Electrolyte
A substance that produces an electrically conducting solution when dissolved in a polar solvent, such as water.
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