What Term Is Used to Describe the Dynamic Recognition of the Substrate

question 17

Multiple Choice

What term is used to describe the dynamic recognition of the substrate when binding to an enzyme occurs?

• A) allosteric modulation
• B) transition state enhancement
• C) sequential binding
• D) induced fit
• E) None of the answers is correct.

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Definitions:

Conditioned Taste Aversion

Conditioned taste aversion is a learned response where an individual develops a repulsion to the taste of a particular food or drink after it has been associated with illness or discomfort.

Illness

A state of poor health resulting from disease, infection, or another medical condition, affecting the body or mind.

Taste Receptors

Sensory cells located on the tongue and other parts of the mouth that enable the perception of taste, such as sweet, sour, bitter, salty, and umami.

Pheromones

Pheromones are chemical substances produced and released into the environment by an animal, affecting the behavior or physiology of others of its species, often functioning as attractants.